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Tomato Bruschetta |
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Tomato BruschettaPrep Time: 10 min(s) | Cook Time: 10 min(s) | Serves: 4 | Difficulty: Beginner | Ethnicity: American |
Tools: | | cutting board | | large chef's knife | | measuring cups | | measuring spoons | | medium mixing bowl | | saute pan (12-14 inches) | | wooden spoon |
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Serve on top of toasted or grilled baguette slices. | Ingredients: | | 2 1/2 cup(s) tomatoes - medium diced | | 3 tablespoon(s) basil - slivered | | 1/4 cup(s) shallots - or red onions julienned | | 2 garlic cloves - minced | | 2 tablespoon(s) olive oil | | 1 tablespoon(s) balsamic vinegar | | 1 pinch black pepper | | 1 pinch salt (sea salt) | |
Steps: | | -Combine all ingredients and let stand for 1 hour. | | -In a saute pan, cook tomato mixture over medium heat for 4 minutes or until heated through. |
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