Italian Sausage Soup

The sausage will add the spices to your soup, so you shouldn't need any extra seasonings.
Ingredients:
8 ounce Italian sausage - (chicken)
2 cup(s) - chicken stock (white)
1 can(s) diced tomatoes - 14. 5 oz.
1/2 tablespoon(s) oregano - chopped
2 garlic cloves - peeled and chopped
1/2 cup(s) bow tie pasta - uncooked
2 cup(s) baby spinach
2 tablespoon(s) Parmesan cheese
2 tablespoon(s) basil - chopped

Steps:

-Remove sausage from casing. Brown in a medium saucepan over medium to medium-high heat, stirring to crumble.

-Drain on paper towels, wipe pan clean, and return sausage crumbles to pan.

-Add stock, tomatoes, oregano, and garlic. Bring to a boil over high heat.

-Reduce heat to medium-high and add pasta; simmer until pasta is done.

-Remove from heat. Serve with cheese and basil as garnish.

8 ounces of sausage is about 2 links. My favorite combination is with one hot link and one sweet link.

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