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Three-Citrus Marinated Shrimp |
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Three-Citrus Marinated ShrimpPrep Time: 40 min(s) | Cook Time: 10 min(s) | Serves: 6 | Difficulty: Intermediate | Ethnicity: American |
Tools: | | cutting board | | grill | | large chef's knife | | measuring cups | | measuring spoons | | medium mixing bowl | | paring knife | | tongs |
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Ingredients: | | 1/4 cup(s) orange juice - fresh | | 1/4 cup(s) grapefruit juice - fresh | | 1 tablespoon(s) lime juice - fresh | | 2 tablespoon(s) honey | | 3 garlic cloves - peeled and minced (Learn How) | | 1 tablespoon(s) soy sauce | | 1 pinch red chile flakes - ground | | 1/4 cup(s) cilantro - chopped | | 2 tablespoon(s) olive oil | | 1 1/2 pound shrimp - (16/20) peeled, deveined, tail on (Learn How) | |
Steps: | | -Combine all of the ingredients, except for the shrimp, together in a bowl for the marinade; add the shrimp. | | -Marinate the shrimp for 30 minutes to 2 hours in the refrigerator. Marinating longer than 2 hours and will cause the shrimp to start to cook. | | -If using smaller shrimp, marinate for less time for this same reason. | | -Heat the grill. Grill the shrimp for 2 minutes on each side until they curl up. | | -If using wooden skewers, make sure to soak them in water before placing shrimp on them. |
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