Citrus and Fennel Salad for Fish

Serve with your favorite fish or shellfish.
Ingredients:
1 orange - segmented (reserved in juice) (Learn How)
1 small fennel bulb - shaved paper thin
2 small radishes - shaved paper thin
1 jalapeno pepper - seeded and thinly julienned
2 tablespoon(s) rice wine vinegar
1 pinch salt and pepper - to taste
1 tablespoon(s) olive oil
1 tablespoon(s) chives - thinly sliced
1 tablespoon(s) mint Leaves - torn into small pieces
1 tablespoon(s) cilantro leaves

Steps:

-Mix the orange segments (with their juice), fennel, radishes and jalapeno together.

-Add the vinegar to the bowl. Slowly drizzle in the oil while gently mixing.

-Season to taste.

-Add the herbs just before serving.

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