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Cabernet and Herb Vinaigrette |
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Cabernet and Herb VinaigrettePrep Time: 15 min(s) | Serves: about 3/4 cup | Difficulty: Beginner | Ethnicity: American |
Tools: | | cutting board | | large chef's knife | | measuring cups | | measuring spoons | | small mixing bowl | | whisk |
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Ingredients: | | 2 tablespoon(s) Cabernet Sauvignon | | 1/4 cup(s) rice wine vinegar | | 1 teaspoon(s) sugar | | 1 1/4 cup(s) olive oil | | 2 tablespoon(s) basil - finely chopped | | 1 teaspoon(s) thyme - finely chopped | | 1 pinch salt and pepper - to taste | |
Steps: | | -Place the wine and vinegar into a bowl with the sugar. Slowly whisk in the oil to emulsify. | | -Add the herbs and season with salt and pepper to taste. |
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