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Chile-Lime Peanuts |
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Chile-Lime PeanutsPrep Time: 10 min(s) | Cook Time: 30 min(s) | Serves: 8 | Difficulty: Beginner | Ethnicity: American |
Tools: | | measuring cups | | measuring spoons | | medium mixing bowl | | sheet pan/jelly roll | | whisk |
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Ingredients: | | 2 1/2 tablespoon(s) lime juice - fresh | | 2 tablespoon(s) olive oil | | 1 tablespoon(s) paprika - mild | | 2 teaspoon(s) salt (sea salt) | | 1 teaspoon(s) cayenne pepper | | 4 cup(s) peanuts - dry-roasted, unsalted | |
Steps: | | -Preheat oven to 250?. | | -In a medium bowl, whisk together lime juice, olive oil, paprika, salt and cayenne. | | -Toss peanuts into the mixture and coat evenly. | | -Spread peanuts in a sheet pan and bake on the middle rack for 30 minutes on 250? until coating is dry. | | -Let cool. |
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