Blackberry-Apple Crisp

Ingredients:

1 tablespoon(s) vegetable oil

3 apples - peeled, cored, sliced 1/4-inch thick

1 1/2 cup(s) blackberries

1/4 cup(s) sugar (granulated)

2 tablespoon(s) flour (all-purpose)

1/3 cup(s) rolled oats

1/2 cup(s) flour (all-purpose)

2 1/2 tablespoon(s) pecans - coarsely chopped

2 1/2 tablespoon(s) walnuts - coarsely chopped

3 tablespoon(s) brown sugar (light)

1/2 teaspoon(s) cinnamon (ground)

3 tablespoon(s) butter - softened

Steps:

-Preheat oven to 350 degrees.

-Oil a 9 x 9-inch glass baking pan.

-In a bowl, mix apples, blackberries, sugar and 2 tablespoons of flour, and transfer to pan.

-In a clean bowl, mix oats, 1/2 cup of flour, nuts, brown sugar and cinnamon.

-Add butter and mix in thoroughly.

-Sprinkle the oat mixture over the fruit mixture.

-Bake at 350 degrees for 35 minutes or until fruit is bubbling and topping is browned.

-Let cool before serving.

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