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Caramelized Broccoli Rabe with Garlic |
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Caramelized Broccoli Rabe with GarlicPrep Time: 10 min(s) | Cook Time: 15 min(s) | Serves: 4 | Difficulty: Beginner | Ethnicity: American |
Tools: | | cutting board | | deep saute pan (4-quart) | | large chef's knife | | measuring cups | | measuring spoons | | wooden spoon |
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Ingredients: | | 1/4 cup(s) olive oil | | 2 heads broccoli rabe - thinly sliced on a bias | | 4 garlic cloves - peeled and slivered (Learn How) | | 1 pinch salt and pepper - to taste | | 1 pinch red chile flakes | | 2 tablespoon(s) lemon juice - fresh | |
Steps: | | -Heat a deep saute pan to medium and add the oil and broccoli rabe. | | -Keep sauteing the broccoli until it is tender and lightly browned. | | -Add the garlic last and saute and additional minute. | | -Add salt and both peppers to taste, and drizzle with lemon juice to serve. |
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