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Thai Basil-Mint Pesto |
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Thai Basil-Mint PestoPrep Time: 20 min(s) | Serves: 5 | Difficulty: Beginner | Ethnicity: Asian |
Tools: | | food processor | | large chef's knife | | measuring cups | | measuring spoons | | rubber spatula |
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Ingredients: | | 1/3 cup(s) macadamia nuts - or blanched almonds | | 4 garlic cloves - peeled (Learn How) | | 2 tablespoon(s) green curry paste | | 1 tablespoon(s) fish sauce | | 1 tablespoon(s) lime juice - fresh | | 1 cup(s) basil - Thai basil, if available | | 1 cup(s) cilantro leaves | | 1/2 cup(s) mint Leaves | | 1/3 cup(s) olive oil | | 1 pinch salt and pepper - to taste | |
Steps: | | -In a food processor, pulse the nuts and garlic until roughly chopped. | | -Add the curry paste, fish sauce and lime juice. Process until combined with nuts. | | -Pack the herbs into the processor and turn on until a paste is formed. | | -Slowly drizzle in the olive oil to emulsify. | | -Season to taste. |
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