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Mango Salsa
	Comment On This Recipe Mango Salsa Prep Time: 30 min(s) Serves: 3 cups Difficulty: Intermediate Ethnicity: South American Tools: cutting board large chef's knife measuring cups measuring spoons medium mixing bowl rubber spatula
Pairs well with grilled pork or beef. Ingredients: 1/2 onion (red) - peeled and small diced (Learn How) 1 jalapeno pepper - seeded and brunoise (Learn How) 2 mangoes - diced 2 tablespoon(s) lime juice - fresh 2 tablespoon(s) orange juice 2 tablespoon(s) rice wine vinegar 1 dash Tabasco 2 tablespoon(s) olive oil 1/4 cup(s) cilantro leaves - chopped 1 pinch salt and pepper - to taste
Steps: -Combine all ingredients in a bowl. -Season to taste. Pairs With: Grilled Chipotle Maple Shrimp Experiment by adding other fruits, such as pineapple. Please log in to post your comment. If you don't have an account register here.

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