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Warm Bacon Vinaigrette |
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Warm Bacon VinaigrettePrep Time: 20 min(s) | Cook Time: 15 min(s) | Serves: about 3/4 cup | Difficulty: Beginner | Ethnicity: American |
Tools: | | cutting board | | large chef's knife | | measuring spoons | | saute pan (12-14 inches) | | small saucepan (1.5-quart) | | whisk | | wooden spoon |
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Ingredients: | | 4 ounce bacon - diced and cooked (fat reserved) | | 2 teaspoon(s) sugar | | 1 1/2 teaspoon(s) honey | | 3/4 teaspoon(s) apple cider vinegar | | 1 shallot - peeled and minced (Learn How) | | 2 tablespoon(s) olive oil | | 1 pinch salt and pepper - to taste | |
Steps: | | -Cook the bacon slowly to render off the fat. Save the fat and set the bacon to the side. | | -In a small pot, heat up the sugar, honey, cider vinegar and shallot. Heat to a boil and then reduce the heat to low. | | -Then slowly whisk in the olive oil and the reserved bacon fat. | | -Season and keep warm off to the side. | | -Right before using, stir in the and bacon. |
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