Advanced Steps  Print Copy  |
Roasted Oven Fries |
 | Comment On This Recipe
Roasted Oven FriesPrep Time: 15 min(s) | Cook Time: 30 min(s) | Serves: 6 | Difficulty: Intermediate | Ethnicity: American |
Tools: | | cutting board | | large chef's knife | | large mixing bowl | | measuring cups | | measuring spoons | | sheet pan/jelly roll |
|
Ingredients: | | 3 large potatoes (yukon gold) - cut into 1/2-inch thick wedges | | 3 tablespoon(s) olive oil | | 8 garlic cloves - peeled and minced (Learn How) | | 1 onion - peeled and julienned | | 2 teaspoon(s) thyme - chopped | | 1 pinch salt and pepper - to taste | | 1 tablespoon(s) parsley (fresh) - chopped | |
Steps: | | -Preheat the oven to 425 degrees. | | -In a bowl, toss the potatoes with the oil, garlic, onion, thyme, salt and pepper. | | -Spread evenly on a sheet pan. | | -Bake for 30 minutes or until potatoes are browned on bottom and crispy. | | -Toss with the parsley when out of the oven. |
|
|
|
