Melon Salsa

Ingredients:

2 tablespoon(s) orange juice

1 tablespoon(s) lime juice

1 tablespoon(s) Champagne vinegar

1 shallot - peeled and minced (Learn How)

1 tablespoon(s) ginger - peeled and minced (Learn How)

1 tablespoon(s) jalapeno pepper - brunoise (or more for extra heat, if desired) (Learn How)

3 cup(s) watermelon - peeled and small diced

1 cup(s) honeydew melon - peeled, seeded and small diced

1 cup(s) cucumber (English) - peeled and small diced (Learn How)

1/4 cup(s) mint Leaves - or cilantro, tarragon or a combination of all

2 tablespoon(s) olive oil

1 pinch salt and pepper - to taste

Steps:

-Mix your first 6 ingredients together in a bowl large enough to accommodate all of the melon.

-Add all the melon and cucumber.

-Toss with the oil and herbs, and season to taste.

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