Steps: |
| -Once the parsley is chopped and the butter is small diced, combine them on the cutting board. |
| -Chop them together until a paste is formed and then add the lemon juice and the salt. |
| -Scrape all of the butter together into a cylinder with your knife. |
| -Lay a 12-inch piece of plastic wrap and place the butter on top near the end. |
| -Fold over the end piece of plastic and roll up into a firm cylinder. |
| -Twist both ends of the plastic in opposite directions to tighten up the package. |
| -Refrigerate or freeze until use. |
A salad spinner is ideal for cleaning and drying large amounts of herbs. |
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