Shaved Brussels Sprout Saute

Ingredients:

2 tablespoon(s) butter (unsalted)

3 tablespoon(s) olive oil

2 small shallots - peeled and thinly sliced

3 garlic cloves - peeled and thinly sliced (Learn How)

2 pound Brussels sprouts - thinly sliced (Learn How)

1/4 cup(s) malt vinegar

2 tablespoon(s) lemon juice

1 teaspoon(s) red chile flakes - gound

1 pinch salt and pepper - to taste

2 tablespoon(s) butter (unsalted)

1/4 cup(s) pine nuts - toasted

Steps:

-Slice brussels sprouts very thin and wash.

-Heat a deep saute pan over medium-high.

-Add the 2 tablespoons of butter and the oil. Once the butter melts, add the shallots and garlic. Saute until the garlic starts to brown.

-Add the brussels sprouts. Saute until the brussels start to caramelize, and add the vinegar and lemon juice.

-Reduce the vinegar by 3/4 and add the chicken stock. Cook for 2 minutes (the brussels should be tender).

-Add the chile flakes, seasoning and 2 tablespoons of butter. Stir to melt the butter rapidly.

-Stir in the pine nuts and serve.

Pairs With:

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