Pecan Pie

Prep Time: 15 min(s)
Cook Time: 30 min(s)
Serves: 8
Difficulty: Intermediate
Ethnicity: American
Tools:
hand mixer
large mixing bowl
measuring cups
measuring spoons
pastry brush
pie pan
rubber spatula
wire rack with tray (seasoning, cooling, resting)

Ingredients:

1 recipe - basic pie crust - partially baked (Learn How)

3 eggs - beaten

3/4 cup(s) brown sugar (dark)

6 tablespoon(s) butter - melted

2/3 cup(s) corn syrup (dark)

1 tablespoon(s) molasses

1 teaspoon(s) lemon juice

1 teaspoon(s) vanilla extract

1/4 teaspoon(s) salt (iodized)

1 cup(s) pecans - halves

Steps:

-Preheat the oven to 375 degrees.

-Brush a thin coating of the beaten eggs over the parbaked pie crust.

-Beat the sugar into the remaining eggs.

-Beat in the melted butter, corn syrup, molasses, lemon juice, vanilla and salt.

-Pour mixture into the pie crust.

-Arrange the pecans on top.

-Bake for 20-30 minutes until set. Cool on a rack.

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