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Spoon Bread
	Comment On This Recipe Spoon Bread Prep Time: 20 min(s) Cook Time: 30 min(s) Serves: 8 Difficulty: Intermediate Ethnicity: American Tools: 7 x 11-inch baking pan large mixing bowl measuring cups measuring spoons rubber spatula small mixing bowl small saucepan (1.5-quart) whisk
Ingredients: 3 cup(s) milk (whole) 1 tablespoon(s) sugar 1 teaspoon(s) salt (iodized) 1 pinch black pepper 1 1/4 cup(s) cornmeal 3 eggs - beaten 1 tablespoon(s) baking powder 2 tablespoon(s) water 2 tablespoon(s) butter (unsalted) - melted, cooled
Steps: -Preheat oven to 400 degrees. Butter a 7 x 11 casserole. -In a small saucepan, heat milk, sugar, salt and pepper to a simmer. -Add the cornmeal and continue cooking 5 minutes, stirring constantly. -In a small bowl, stir together the eggs, baking powder, water and butter. Add slowly to cornmeal mixture. -Immediately pour the entire batter into the prepared casserole. -Bake at 400 degrees for 25-30 minutes until the spoon bread is set. Please log in to post your comment. If you don't have an account register here.

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