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Cheesy Pepper Bread
	Comment On This Recipe Cheesy Pepper Bread Prep Time: 15 min(s) Cook Time: 50 min(s) Serves: 1 loaf Difficulty: Intermediate Ethnicity: American Tools: cheese grater cutting board large chef's knife large mixing bowl loaf pan(s) measuring cups measuring spoons medium mixing bowl wire rack with tray (seasoning, cooling, resting)
Ingredients: 2 1/2 cup(s) flour (all-purpose) 1 tablespoon(s) sugar 2 teaspoon(s) pepper (black peppercorn) - cracked 1 teaspoon(s) baking powder 3/4 teaspoon(s) kosher salt 1/2 teaspoon(s) baking soda 2 eggs - beaten 8 ounce yogurt - plain, low-fat 1/2 cup(s) vegetable oil 1/4 cup(s) milk (whole) 1 tablespoon(s) mustard (whole grain) 1 cup(s) Cheddar cheese - shredded 1/4 cup(s) scallions - thinly sliced
Steps: -Preheat the oven to 350 degrees, and grease a 8 x 4 x 2-inch loaf pan. -In a large bowl, mix the flour, sugar, pepper, baking powder, salt and baking soda. Make a well in the center and set aside. -In a medium bowl, combine the eggs, yogurt, oil, milk and mustard. Add to dry mixture. -Add the cheese and scallions as well. Stir just until moistened. -Place batter into the prepared loaf pan. Bake for 45-50 minutes or until a toothpick comes out clean from center. -Cool on a wire rack for 10 minutes. -Remove bread from pan. Cool for 1 hour on wire rack; serve warm. Please log in to post your comment. If you don't have an account register here.

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