Salmon with Horseradish Cream

Ingredients:

2 cup(s) heavy cream

1/2 cup(s) horseradish (prepared)

2 tablespoon(s) lemon juice - fresh

1 tablespoon(s) olive oil blend

1 pinch salt and pepper

4 salmon (fresh) - fillets (6 oz-each)

Steps:

-Place the cream and horseradish into a medium, heavy bottom saucepan.

-When reducing cream, you want to allow at least 3-inches from the top of the pan to prevent it from boiling over.

-Reduce by 1/2 until sauce consistency. Then stir in the lemon juice.

-Meanwhile oil and season your salmon.

-Grill according to desired temperature.

-Strain sauce through a chinoise and serve over salmon.

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