Udon Noodles with Peanut Sauce

Ingredients:

1 tablespoon(s) vegetable oil

1 1/2 tablespoon(s) ginger - peeled and minced (Learn How)

1 garlic clove - peeled and minced (Learn How)

1/4 cup(s) tahini

1/4 cup(s) peanut butter (smooth)

2 tablespoon(s) soy sauce

2 tablespoon(s) rice wine vinegar

1 tablespoon(s) sugar

1/4 teaspoon(s) red chile flakes

8 ounce udon noodles - cooked and tossed with sesame oil

1 cucumber - peeled, seeded and julienned

1/4 cup(s) peanuts - roasted and chopped

2 tablespoon(s) cilantro leaves

1 lime - quartered

Steps:

-Heat up a small pot over medium-heat, and then add the oil.

-Add the ginger and garlic and saute for 4 minutes.

-Reduce the heat to medium-low and whisk in the tahini, peanut butter, soy sauce, vinegar, sugar and red chile flakes.

-Heat and whisk for 15 minutes. (Thin out with water if too thick)

-Toss the noodles with the sauce and place in bowls.

-Top with the cucumbers, peanuts and cilantro leaves.

-Garnish with lime wedges.

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