Vietnamese Turkey Meatballs

Prep Time: 20 min(s)
Cook Time: 35 min(s)
Serves: 4
Difficulty: Beginner
Ethnicity: Vietnamese
Tools:
casserole dish
cutting board
large chef's knife
large mixing bowl
measuring cups
measuring spoons
small nonstick saute pan (4-6 inches)
spatula/turner

Ingredients:

1 pound ground turkey

2 teaspoon(s) fish sauce

3 small scallions - minced

2 tablespoon(s) ginger - peeled and minced (Learn How)

3 tablespoon(s) cilantro - chopped

3 tablespoon(s) plum sauce

1 egg

1/4 cup(s) bread crumbs - or cracker crumbs

1/2 teaspoon(s) red chile flakes - ground

1 pinch salt and pepper - to taste

Steps:

-Preheat oven to 375 degrees.

-Combine all ingredients in a bowl and mix will with your hands.

-Heat up a small saute pan to test your mixture for seasoning before you make all of your meatballs.

-Make a silver dollar-size patty and cook it all of the way through!

-Taste it, and adjust seasoning. Cook another tester if necessary.

-Once your seasoning is right, roll out your meatballs and place in a casserole dish.

-Bake at 375 degrees for about 30 minutes until cooked all of the way through.

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