Olive and Tomato Relish

Ingredients:

1 tablespoon(s) red wine vinegar

1 teaspoon(s) lemon juice

1 orange - segmented and juice saved (Learn How)

1/2 cup(s) kalamata olives - pitted and chopped

2 tablespoon(s) capers - roughly chopped

1/2 cup(s) tomato - seeded and diced

1 tablespoon(s) olive oil

1/4 cup(s) fennel - minced with fronds

8 basil - chiffonade

1 teaspoon(s) red chile flakes - ground

1 pinch salt and pepper - to taste

Steps:

-Put vinegar and lemon juice into a medium bowl.

-Then section the orange over the bowl so that it catches all of the juice.

-Let the segments fall into the bowl, and when you are finished, squeeze the center to get all of the remaining juice.

-Then add the remaining ingredients and season to taste.

Use with lamb, grilled fish and chicken.

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