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Olive Vinaigrette |
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Olive VinaigrettePrep Time: 20 min(s) | Serves: about 1 cup | Difficulty: Beginner | Ethnicity: Other |
Tools: | | blender | | cutting board | | large chef's knife | | measuring cups | | measuring spoons | | Microplane | | rubber spatula |
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Ingredients: | | 1/2 cup(s) kalamata olives - pitted | | 1 small garlic clove - peeled and chopped (Learn How) | | 1/2 teaspoon(s) orange zest | | 1/4 cup(s) red wine vinegar | | 1/2 cup(s) olive oil | | 1 pinch salt and pepper - to taste | |
Steps: | | -Place the first 4 ingredients in a blender. | | -Turn on low and slowly drizzle in the oil to emulsify. | | -Season to taste. |
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