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Avocado Butter |
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Avocado ButterPrep Time: 20 min(s) | Serves: 1 cup | Difficulty: Beginner | Ethnicity: American |
Tools: | | colander | | cutting board | | food processor | | large chef's knife | | measuring cups | | measuring spoons | | paring knife | | plastic wrap | | rubber spatula |
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Ingredients: | | 1/2 cup(s) butter (unsalted) - softened | | 1 avocado - diced (Learn How) | | 1 tablespoon(s) lime juice | | 1 tablespoon(s) parsley (flat leaf) - washed, dried and finely chopped | | 1 teaspoon(s) Worcestershire sauce | | 1/2 teaspoon(s) garlic - peeled and minced (Learn How) | | 1 dash Tabasco | | 1/2 cup(s) salt and pepper | |
Steps: | | -Puree the butter and avocado together, or dice into each other with a knife. | | -Pulse, or fold in the remaining ingredients. | | -Place mixture in plastic wrap and roll into a log. Refrigerate until firm. | | -Add a cold slice on top of your cooked protein. |
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