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Mornay Sauce

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Mornay Sauce

Prep Time:
15 min(s)
Cook Time:
30 min(s)
Serves:
4 cups
Difficulty:
Intermediate
Ethnicity:
French
Tools:
chinois/fine mesh strainer
kitchen twine
ladle
measuring cups
paring knife
whisk
Ingredients:
1 recipe - Bechamel Sauce
1 cup(s) Gruyere Cheese - grated
3/4 cup(s) Parmesan cheese - grated
Steps:
-Follow the steps for the Bechamel Sauce.
-When you add the salt and pepper, whisk in the cheeses as well.
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