Beer Braised Artichokes

Ingredients:

8 medium artichokes - cleaned (Learn How)

1 lemon - halved

2 tablespoon(s) extra virgin olive oil

4 garlic cloves - peeled and sliced (Learn How)

1 bottle beer (dark)

1/2 cup(s) diced tomatoes (canned)

1/2 cup(s) vegetable stock

1 pinch salt and pepper - to taste

1/4 cup(s) Parmesan cheese - grated

3 tablespoon(s) parsley (flat leaf) - finely chopped

Steps:

-Clean the artichokes and submerge in cold water with the halved lemon.

-Quarter the artichokes and clean. (Learn How)

-Meanwhile, heat a deep saute pan over medium-high heat. (Learn How)

-Once hot, add the oil.

-Shake the excess water off of the artichokes and carefully drop into the saute pan.

-Saute for 4 minutes and then add the garlic.

-Saute until the garlic starts to turn brown and then add the beer.

-Shortly after, add the tomatoes and the vegetable stock.

-Simmer over low heat until the artichokes can be pierced easily with a knife, about 20 minutes.

-Season with salt and pepper.

-Toss with the parmesan and parsley and serve.

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