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Old-Time Louisiana Mayhaw Syrup

How To Cook Old-Time Louisiana Mayhaw Syrup  Contributed By: Jenfinger77
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Old-Time Louisiana Mayhaw Syrup

Prep Time:
3 min(s)
Cook Time:
20 min(s)
Serves:
1 cup
Difficulty:
Beginner
Ethnicity:
American
Tools:
measuring cups
small saucepan (1.5-quart)
wooden spoon
Try this on vanilla ice cream, waffles or as dip for a cake or cookie.
Ingredients:
1 cup(s) mayhaw juice
1/2 cup(s) sugar
1/2 cup(s) corn syrup (light)
Steps:
-Combine ingredients and boil rapidly for 18-20 minutes
Pairs With:
Vanilla Custard Ice Cream
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