Classic Squash Blossom Frittata

Contributed By: Jenfinger77
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A delicious dish utilizing one of the most delicate, fleeting joys of the garden.
Ingredients:
4 squash blossom
2 yellow squash - baby, thinly sliced
4 eggs
1 teaspoon(s) milk
2 green onions - chopped
1/4 cup(s) Feta cheese
1 teaspoon(s) chives - snipped
4 sprigs of parsley (fresh) - can substitute dried, chopped
1 pinch salt and pepper

Steps:

-Rinse blossoms well and drain on paper towels.

-Beat 4 eggs with a little milk. Add fresh chives and parsley, if desired. Add salt and pepper to taste.

-In a non-stick pan, add butter and saute green onions and one thinly sliced squash until tender.

-Saute your squash blossoms for about 30 seconds, then quickly remove from the pan.

-Pour egg mix into pan, then even place the onions, the squash and the blossoms on top.

-Cook over low-to-medium heat until the eggs have almost set. Slide mixture into a metal pie pan.

-Sprinkle evenly with cheese.

-Broil in oven until cheese is melted and frittata is lightly browned.

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