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Simple Yellow Squash |
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Simple Yellow SquashPrep Time: 15 min(s) | Cook Time: 15 min(s) | Serves: 4 | Difficulty: Beginner | Ethnicity: American |
Tools: | | cutting board | | deep saute pan (4-quart) | | large chef's knife | | measuring cups | | measuring spoons | | wooden spoon |
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Ingredients: | | 1/4 cup(s) butter | | 1 small onion - peeled and thinly sliced (Learn How) | | 1 tablespoon(s) garlic - minced | | 2 pound yellow squash - halved legnthwise, then sliced into 1/2-inch moons | | 1 pinch salt and pepper - to taste | |
Steps: | | -In a deep saute pan, melt butter over medium-high heat. | | -Add the onion and garlic, and saute until the onion is tender, about 2 minutes. | | -Add the squash and saute until the squash is tender, 8-10 minutes. | | -Season with salt and pepper. |
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