Ingredients: |
| 6 cup(s) cabbage (Napa) - shredded, washed and dried |
| 1/2 cup(s) poblano pepper - julienned |
| 1/2 cup(s) cucumber - quartered and thinly sliced |
| 1/4 cup(s) green onion - green parts only,cut into 1/2-inch lengths |
| 1/2 cup(s) carrots - peeled and julienned (Learn How) |
| 1/2 cup(s) sugar snap peas - or snow peas, chopped |
| 1 small avocado - small diced (Learn How) |
| 2 tablespoon(s) lemon juice - fresh |
| 1 tablespoon(s) rice wine vinegar |
| 2 tablespoon(s) olive oil |
| 1 pinch salt and pepper - to taste |