Baked Potato Sticks with Cheese and Herbs

Contributed By: Lynn
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Ingredients:

4 medium potatoes - peeld and cut into 1/2-inch sticks

1 tablespoon(s) olive oil

1/2 cup(s) bread crumbs

2 tablespoon(s) Parmesan cheese (grated)

1/4 tablespoon(s) basil (dried)

1/4 teaspoon(s) thyme (dried)

1/4 teaspoon(s) oregano (dried)

1/4 teaspoon(s) garlic powder

1/4 teaspoon(s) onion powder

1/4 teaspoon(s) salt

1 pinch black pepper

1 pinch red pepper

Steps:

-Preheat the oven to 400 degrees F.

-Combine the bread crumbs, Parmesan cheese, herbs, garlic powder, onion powder, salt, and peppers in a medium bowl.

-Mix well so the cheese and herbs are evenly distributed throughout the crumbs.

-Place the oil into a large bowl.

-Remove any excess moisture from potato sticks with paper towel and toss potato sticks in oil until well coated.

-Taking a few at a time, toss the potato sticks into the bowl with the cheese and bread crumb mixture, making sure that all surfaces are covered.

-Arrange the potato sticks on a greased baking sheet so that they do not touch each other.

-Bake for 20 to 30 minutes, or until the potatoes are tender.

Pairs With:

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