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Sesame-Teriyaki Sauce |
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Sesame-Teriyaki SaucePrep Time: 5 min(s) | Cook Time: 10 min(s) | Serves: 1/2 cup | Difficulty: Intermediate | Ethnicity: Asian |
Tools: | | measuring cups | | measuring spoons | | small saucepan (1.5-quart) | | whisk |
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Ingredients: | | 1/4 cup(s) soy sauce | | 1/4 cup(s) mirin | | 1/4 cup(s) sake | | 1 tablespoon(s) sugar | | 2 tablespoon(s) sesame seeds (white) | |
Steps: | | -Place first 4 ingredients in a small saucepan over medium heat; cook until sugar dissolves, about 1 minute, stirring frequently. | | -Raise heat to high. | | -Simmer mixture until thick and has reduced by 2/3rds, 5-6 minutes. | | -Remove from heat and stir in sesame seeds. | Serve on meat or fish. |
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