Spinach Salad with Apples, Feta, and Walnuts

Prep Time: 20 min(s)
Serves: 4
Difficulty: Beginner
Ethnicity: American
Tools:
cutting board
large mixing bowl
measuring cups
measuring spoons
small nonstick saute pan (4-6 inches)
wooden spoon

Ingredients:

3/4 cup(s) walnut halves

1 tablespoon(s) butter

1 1/2 tablespoon(s) brown sugar

9 ounce baby spinach - stems removed

1 Granny Smith apple - thinly sliced

3/4 cup(s) Feta cheese - or bleu cheese, crumbled

3 tablespoon(s) olive oil

3 tablespoon(s) white vinegar

1/4 cup(s) raisins (golden) - optional

Steps:

-In a small pan over medium heat, stir walnuts, butter and brown sugar together caramelize, about 3-4 minutes.

-Transfer to parchment or wax paper, and allow to cool.

-Toss remaining ingredients together. Toss in walnuts and raisins.

Please log in to post your comment. If you don't have an account register here.