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Pork Fajitas |
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Pork FajitasPrep Time: 20 min(s) | Cook Time: 10 min(s) | Serves: 4 | Difficulty: Beginner | Ethnicity: Mexican |
Tools: | | cutting board | | large chef's knife | | large nonstick pan (12-inch) | | measuring spoons | | wooden spoon |
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Ingredients: | | 1 tablespoon(s) vegetable oil | | 1 pound pork tenderloin - cut into strips | | 1 small onion - peeled and sliced | | 1 small bell pepper - seeded and sliced | | 1/2 teaspoon(s) salt | | 1/2 teaspoon(s) cayenne pepper | | 1/2 teaspoon(s) cumin | | 4 large flour tortillas | |
Steps: | | -Heat large nonstick saute pan over medium-high heat; add oil. | | -Once the oil is hot, add pork strips, onion, bell pepper and seasonings. | | -Cook until pork is cooked through, stirring constantly, about 4-5 minutes. | | -Warm tortillas. | | -Divide pork mixture evenly and serve wrapped in tortillas. | Serve with salsa. |
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