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Basic Omelet
	Comment On This Recipe Basic Omelet Prep Time: 5 min(s) Cook Time: 10 min(s) Serves: 2 Difficulty: Beginner Ethnicity: American Tools: cast iron skillet measuring spoons small mixing bowl spatula/turner whisk
Ingredients: 3 eggs 1 pinch salt and pepper - to taste 1 tablespoon(s) butter
Steps: -Add eggs, lift cooked edges with spatula to allow uncooked eggs to flow under cooked portion. -Shake pan to loosen omelet. Cook until set. Place desired fillings on 1/2 of omelet. Fold in half. Turn out onto plate. -In a small bowl, lightly beat the eggs with salt and pepper to taste. -Melt butter in a 10-inch skillet over medium heat. Fill with cheese, breakfast meats, or vegetables. Please log in to post your comment. If you don't have an account register here.

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