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Egg Casserole
	Comment On This Recipe Egg Casserole Prep Time: 20 min(s) Cook Time: 1 hr(s) 30 min(s) Serves: 8 Difficulty: Beginner Ethnicity: American Tools: 9 x 13-inch baking pan cheese grater saute pan (12-14 inches) small mixing bowl whisk wooden spoon
Make this a day ahead to refrigerate overnight. Ingredients: 8 slices bread - trimmed and torn 6 eggs - beaten 2 1/4 cup(s) milk 1 pound pork sausage - cooked, crubled, and drained 2 cup(s) Cheddar cheese - grated 1 cup(s) cream of chicken soup (condensed) 1/2 cup(s) milk
Steps: -Butter a 13 x 9-inch pan. -Line the bottom of the pan with bread pieces. -Whisk eggs and 2 1/4 cups milk in a small bowl; pour over bread. -Spread a layer of sausage over the eggs mixture. -Spread cheese over the sausage. -Whisk the soup and remaining milk together. Pour over the top of the casserole. -Bake at 300 degrees for 1 1/2 hours, uncovered. Please log in to post your comment. If you don't have an account register here.

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