Advanced Steps  Print Copy  |
Banana Pancakes |
 | Comment On This Recipe
Banana PancakesPrep Time: 15 min(s) | Cook Time: 10 min(s) | Serves: 4 | Difficulty: Beginner | Ethnicity: American |
Tools: | | cutting board | | ladle | | large chef's knife | | large nonstick pan (12-inch) | | measuring spoons | | medium mixing bowl | | small mixing bowl | | whisk |
|
Ingredients: | | 2/3 cup(s) all-purpose flour | | 1/2 cup(s) whole wheat flour | | 2 teaspoon(s) baking powder | | 1/4 teaspoon(s) salt | | 1 1/3 cup(s) milk | | 2 tablespoon(s) canola oil | | 1 medium banana - riped, finely chopped | |
Steps: | | -Combine flours, baking powder and salt in a medium mixing bowl. | | -In a small mixing bowl, mix together milk and oil and stir into dry mixture just enough to moisten all ingredients. | | -Fold in banana. | | -Heat a nonstick pan to medium heat. | | -Spoon batter into the heated pan. | | -Flip once. |
|
|
|
