Advanced Steps  Print Copy  |
Breakfast Pizza |
 | Comment On This Recipe
Breakfast PizzaPrep Time: 15 min(s) | Cook Time: 25 min(s) | Serves: 4 | Difficulty: Intermediate | Ethnicity: American |
Tools: | | cheese grater | | cutting board | | large chef's knife | | measuring cups | | measuring spoons | | pizza pan | | saute pan (12-14 inches) | | small mixing bowl | | wire rack with tray (seasoning, cooling, resting) |
|
Ingredients: | | 1 - pie crust - 9-inch, uncooked | | 1/2 pound bacon - cooked and crumbled | | 1/4 cup(s) red onion - diced | | 2 cup(s) swiss cheese - grated | | 4 eggs | | 1 1/2 cup(s) sour cream | | 2 tablespoon(s) parsley (flat leaf) - chopped | |
Steps: | | -Preheat oven to 425 degrees. | | -Roll pastry to fit into a 12-inch pizza pan; bake for 5 minutes. | | -Sprinkle bacon, onion and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. | | -Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. |
|
|
|
