Steps: |
| -Remove scallops from packaging and layout the bacon. |
| -Using the Grill Friends Double Kabob Skewers or two bamboo skewers, thread a slice of bacon on each of the skewers. |
| -Add one scallop and thread the bacon between the scallop. |
| -Repeat three times per skewer for a total of three scallops threaded with the piece of bacon. |
| -The bacon will be threaded back and forth, up, under and over the scallops. |
| -(If using the bamboo skewers, you will end up with 4 kabobs that have skewers on both sides like the outside of a ladder) |
| -Place kabobs directly on the cooking grate. Grill about 6 minutes per side, turning once halfway through the cooking time. |
| -When the bacon is browned and the scallops are cooked through, remove kabobs from grill and serve immediately. |
| -Note: If you are using thick-cut bacon or want really crispy bacon, pre-cook the bacon for a few minutes before wrapping the scallops. |
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