Steps: |
| -Cut bananas in half so that both halves have all the skin on. Cut the halves lengthwise (so the bananas are shaped like boats) and LEAVE THE SKIN ON. |
| -In a small bowl, mix the cinnamon and sugar together. Use more or less cinnamon depending how you like it. |
| -Sprinkle with cinnamon sugar. (If using butter, brush bananas lightly before sprinkling with cinnamon sugar.) |
| -Place bananas cut side down for 1 to 3 minutes or until bananas have grill marks. |
| -Turn over and continue cooking until warmed through. When the banana skin starts to pull away from the fruit, they're done. |
| -Eat right out of the skin while still warm or serve on top of vanilla ice cream. |
Pairs With: |
| Vanilla Custard Ice Cream |
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