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Girls at the Grill Tangy Barbecue Sauce |
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Girls at the Grill Tangy Barbecue SaucePrep Time: 15 min(s) | Cook Time: 20 min(s) | Serves: about 3 cups | Difficulty: Intermediate | Ethnicity: American |
Tools: | | cutting board | | large chef's knife | | measuring cups | | measuring spoons | | medium saucepan (2-quart) | | wooden spoon |
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Ingredients: | | 1 large onion - finely chopped | | 4 garlic cloves - chopped | | 2 tablespoon(s) vegetable oil | | 2 cup(s) ketchup | | 1/2 cup(s) cider vinegar | | 1/2 cup(s) beer | | 1/3 cup(s) Worcestershire sauce | | 1/3 cup(s) brown sugar - firmly packed | | 1 teaspoon(s) chili powder | | 1 dash hot pepper sauce - to taste | |
Steps: | | -Saute onion and garlic in the vegetable oil until translucent. | | -Add the other ingredients and simmer for about 15 minutes until the flavors have blended. | | -Taste and add more pepper sauce if desired. |
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