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Mixed Greens Salad with Oven Roasted Tomatoes, Goat Cheese and Balsamic Vinaigrette |
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Mixed Greens Salad with Oven Roasted Tomatoes, Goat Cheese and Balsamic VinaigrettePrep Time: 20 min(s) | Serves: 4 | Difficulty: Beginner | Ethnicity: American |
Tools: | | large chef's knife | | measuring cups | | medium mixing bowl |
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This recipe is courtesy of Cooks Warehouse in Atlanta, Georgia. | Ingredients: | | 8 cup(s) mixed greens | | 1 recipe - Balsamic Vinaigrette | | 1 recipe - Oven Roasted Tomatoes | | 1 cup(s) goat cheese - crumbled | | 1 small red onion - peeled and thinly sliced | | 1 can(s) hearts of palm - (drained) cut into 1/4-inch moons | | 1/2 cup(s) slivered almonds - toasted | |
Steps: | | -Arrange tomatoes around the outside of salad and sprinkle with crumbled goat cheese, red onions, hearts of palm and toasted almonds. | | -Wash and dry greens. | | -Arrange on chilled plate and drizzle with vinaigrette or toss with vinaigrette then arrange on chilled plate. |
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