Jalapeno Coleslaw

This recipe is courtesy of Cooks Warehouse in Atlanta, Georgia.
Ingredients:
1 head cabbage (green) - shredded
1 yellow bell pepper - julienned (Learn How)
1 red bell pepper - julienne (Learn How)
1/2 bunch of cilantro - minced
3 scallions - sliced
1 large jalapeno pepper - minced
3/4 cup(s) mayonnaise
1/2 cup(s) sour cream
2 tablespoon(s) Dijon mustard
1/3 cup(s) Champagne vinegar
1 tablespoon(s) sugar
1 pinch kosher salt - to taste
1 pinch pepper (white) - to taste

Steps:

-Toss first six ingredients together in a large bowl.

-In a separate bowl, whisk together remaining ingredients until well blended.

-Add dressing to vegetables and toss until well combined. Let rest for at least 30 minutes.

Pairs With:

Depending on the spice level you want, use more or less jalapeno peppers.

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