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Balsamic Vinaigrette |
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Balsamic VinaigrettePrep Time: 15 min(s) | Serves: 1 1/2 cups | Difficulty: Beginner | Ethnicity: American |
Tools: | | cutting board | | large chef's knife | | measuring cups | | measuring spoons | | small mixing bowl | | whisk |
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This recipe is courtesy of Cooks Warehouse in Atlanta, Georgia. | Ingredients: | | 1 tablespoon(s) Dijon mustard | | 1 pinch salt and pepper - to taste | | 1/3 cup(s) balsamic vinegar | | 1 cup(s) olive oil | | 1 teaspoon(s) herbs - (optional) chervil, parsley, basil, tarragon | |
Steps: | | -Combine mustard, salt, pepper and vinegar. | | -Gently whisk in the oil until incorporated. | | -Stir in chopped herbs. |
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