Dean Fearing's Smokey Cumin Lime Vinaigrette

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Dean Fearing's Smokey Cumin Lime Vinaigrette

Prep Time: 25 min(s)
Serves: 4
Difficulty: Beginner
Ethnicity: American
Tools:
cutting board
large chef's knife
measuring cups
measuring spoons
medium mixing bowl
small saucepan (1.5-quart)
smoker
whisk

Ingredients:

1/2 cup(s) olive oil

1/2 cup(s) vegetable oil

1/2 cup(s) lime juice - (fresh)

1 small onion - small diced and cold smoked for 20 minutes

1 cup(s) orange juice - (fresh)

1/2 tablespoon(s) cumin seeds - toasted

2 tablespoon(s) malt vinegar

3 tablespoon(s) maple syrup

1 pinch salt - to taste

Steps:

-Combine the first three ingredients into a medium sized bowl.

-Add smoked onions, orange juice, cumin, vinegar and maple syrup to a small sauce pot and bring to a boil.

-Cook until mixture has reduced to almost dry, about five minutes.

-Place smoked onion mixture into blender and puree until smooth. Add to oil and lime-juice mixture. Season with salt and stir until completely blended.

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