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Fried Chanterelles |
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Fried ChanterellesPrep Time: 20 min(s) | Cook Time: 15 min(s) | Serves: 6 | Difficulty: Beginner | Ethnicity: Other |
Tools: | | candy/oil thermometer | | colander | | cutting board | | deep saute pan (4-quart) | | large mixing bowl | | measuring cups | | measuring spoons | | paring knife | | rubber spatula | | salad spinner | | small mixing bowl | | spider/large slotted spoon | | whisk |
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Ingredients: | | 2 eggs - separated | | 3/4 cup(s) flour | | 1 teaspoon(s) kosher salt | | 1/2 cup(s) beer (dark) | | 1 teaspoon(s) red chile flakes - ground | | 3 cup(s) vegetable oil - for frying | | 1 pound chanterelle mushrooms - cleaned and halved or quartered, depending on size | |
Steps: | | -Place the egg whites in a separate bowl. | | -Whisk together the egg yolks, flour, salt and beer until smooth. | | -Add the chile flakes. | | -Meanwhile, heat the oil in a deep-sided, heavy bottom pot to 375 degrees. | | -Whisk the egg whites until peaks form. | | -Gently fold the egg whites into the flour mixture. | | -Toss the mushrooms into the batter and fry in batches. |
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