Proof your yeast dough as recommended by the recipe.

Turn the proofed dough out onto a lightly floured surface.

Divide the dough into equally sized pieces, depending on desired end result.

Place one portion of the dough in front of you on a clean surface.

Place the hand flat down with the dough under the palm. Slowly begin making circles with the hand, rounding the dough.

Gradually begin to cup the hand around the dough as it begins to take shape.

The rolls should be smooth on the top.

They should also have a slight pucker at the bottom.

Proof the rolls once more, wash with water or egg white and bake according to your recipe.