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A Step-by-Step How To: Palmiers

A Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps PalmiersA Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps Palmiers

For make up and production of this dough, see the pictorials "Blitz Puff Pastry" parts 1 and 2.

Coat your clean work surface with a generous amount of sugar.

A Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps PalmiersA Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps Palmiers

Place the chilled dough down onto the sugared surface.

Begin rolling out the dough into a large rectangle. If it is too sticky, sprinkle with more sugar.

A Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps PalmiersA Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps Palmiers

For a more precise rectangle, roll from the center out to the corners.

Trim the edges of the dough with a bench scraper or sharp knife.

A Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps PalmiersA Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps Palmiers

The edges should be straight and equal.

Generously sprinkle a layer of sugar onto the dough.

A Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps PalmiersA Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps Palmiers

Fold the outer edge of the dough over on both sides.

Sugar the dough that has been folded.

A Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps PalmiersA Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps Palmiers

Fold one edge again to the center of the dough.

Fold the other edge to meet the first edge in the center.

A Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps PalmiersA Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps Palmiers

Sugar the dough again.

Fold the two halves together.

A Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps PalmiersA Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps Palmiers

Make sure that the dough is pressed together smooth and flat.

With a serrated knife, cut the folded dough exactly in the center.

A Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps PalmiersA Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps Palmiers

Cut the halves in half again and then cut those quarters in half again.

This will ensure that each cut piece is the same as the next.

A Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps PalmiersA Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps Palmiers

Each side can be dipped in sugar if desired. Place each piece onto a greased baking sheet with enough space between them to allow for them to expand. Gently press down on each slice with the palm of the hand to flatten them slightly.

The palmiers are now ready to be baked.

Baking

Step-by-Step Photo Pictorials:

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