A Step-by-Step How To: Souffle Part 2 - Preparing the Souffle Dish


	To prepare each souffle dish, you will need some tabs of softened butter and some sugar. This is for a sweet souffle. If you are preparing the dish for a savory souffle, you will want to use cheese or fine breadcrumbs.

Rub the inside of the dish thoroughly with a tab of the softened butter.	Make sure that you have covered the entire inside of the dish, especially the corners.

Pour a liberal amount of sugar into the dish.	Shake the sugar around the bottom of the dish.

Turn the dish on the side.	Place your hand on the lip of the dish to keep the sugar from pouring out.

Turn the dish against your hand to cover the sides completely with sugar.	Pour the excess sugar out into another souffle dish waiting to be prepared or discard the sugar.

Baking

Step-by-Step Photo Pictorials:

Bagels - Shaping	[recipes]
Biscuits	[recipes]
Blitz Puff Pastry Part 1 - Making the Dough	[recipes]
Blitz Puff Pastry Part 2 - Rolling and Folding the Dough	[recipes]
Brioche Dough	[recipes]
Brioche Rolls	[recipes]
Butter Cake - Creaming Method	[recipes]
Carrot Cake	[recipes]
Cinnamon Rolls with Brioche Dough	[recipes]
Creme Brulee - Creme Anglaise	[recipes]
Crepes	[recipes]
Icing a Cake	[recipes]
Lemon Curd	[recipes]
Measuring Ingredients for Baking	[recipes]
Palmiers	[recipes]
Pate Sucre - Sweet Tart Dough	[recipes]
Pie Crust	[recipes]
Pie Dough	[recipes]
Poaching Eggs	[recipes]
Sandwich Bread	[recipes]
Separating Eggs/Meringue	[recipes]
Souffle Part 1 - Making the Base	[recipes]
Souffle Part 2 - Preparing the Souffle Dish	[recipes]
Souffle Part 3 - Finishing, Baking and Serving	[recipes]
Vanilla Bean - Cleaning	[recipes]
Yeast Rolls	[recipes]