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A Step-by-Step How To: Sweetbreads - Part 1

A Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps Sweetbreads Part 1A Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps Sweetbreads Part 1

Rinse the sweetbreads under cool water. Place them on a parchment paper lined baking sheet. Pat the sweetbreads dry with a paper towel.

A Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps Sweetbreads Part 1A Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps Sweetbreads Part 1

Place the sweetbreads into a pan filled with milk.

Soaking the sweetbreads in milk will remove impurities. For best results, soak them overnight in the refrigerator.

A Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps Sweetbreads Part 1A Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps Sweetbreads Part 1

After the sweetbreads have soaked in milk, rinse them in cool water. Place them into a slowly simmering court-bouillon (vegetable and herb stock).

Poach the sweetbreads just until the outside membrane whitens. Remove them from the simmering stock and shock them in ice water to immediately stop cooking.

A Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps Sweetbreads Part 1A Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps Sweetbreads Part 1

From the ice water, place them into a large pan in one even layer.

Make sure another smaller pan is available. This pan should fit snugly into the bottom pan.

A Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps Sweetbreads Part 1A Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps Sweetbreads Part 1

Place the top pan straight down onto the sweetbreads.

Tie a length of plastic wrap around the two pans.

A Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps Sweetbreads Part 1A Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps Sweetbreads Part 1

Tie the pan down tightly. If another person can press the top pan while you tie, the result will be much better.

Tie off the plastic wrap tightly.

A Step-by-Step How To Photo Pictorial Learn How To Cook - How To Photo Pictorial Steps Sweetbreads Part 1

Press both sides of the pan to make sure there is no slack in the tie. Alternately, several heavy cans of vegetables can be placed into the top pan to weigh it down. For cooking instructions for sweetbreads, see the pictorial "Sweetbreads - Part 2".

Meat

Step-by-Step Photo Pictorials:

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